Crockpot Crab Dip

Crab Dip from jcsntms06
Prep Time 30 min
Cooking Time til warm in Crock Pot

Ingredients:
1lb Crab Meat;
1 1/2 cup Monterey Jack Cheese (or anything that you want)
2 8 oz pkgs cream cheese
1/2 stick of butter
1 small onion minced
3 TBs worcestershire sauce
few drops hot sauce

Melt Butter & onion in bowl in microwave until butter melted. Add cream cheese & heat until cheese soft. Add Montrey Jack cheese-melt; add worchestr & hot sauce. Stir well, fold in crab meat. Heat in crock pot til warm.

I like to keep the dip in the crockpot.

Serve warm with french bread, crackers or anything you like.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: