Crab Dip from jcsntms06
Prep Time 30 min
Cooking Time til warm in Crock Pot
1lb Crab Meat;
1 1/2 cup Monterey Jack Cheese (or anything that you want)
2 8 oz pkgs cream cheese
1/2 stick of butter
1 small onion minced
3 TBs worcestershire sauce
few drops hot sauce
Melt Butter & onion in bowl in microwave until butter melted. Add cream cheese & heat until cheese soft. Add Montrey Jack cheese-melt; add worchestr & hot sauce. Stir well, fold in crab meat. Heat in crock pot til warm.
I like to keep the dip in the crockpot.
Serve warm with french bread, crackers or anything you like.