Cream Cheese Bacon Crescents from Gracie 2762
1 tub (8 oz.) PHILADELPHIA Chive & Onion Light Cream Cheese Spread
3 slices OSCAR MAYER Bacon, cooked, crumbled
2 cans (8 oz. each) reduced fat refrigerated crescent dinner rolls
Preheat oven to 375. Mix cream cheese spread and bacon in small bowl until well blended.
Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangel and roll to opposite point. Place, point sides down, on ungreased baking sheet.
Bake 12 to 15 minutes or until golden brown. Serve warm.