Slow Cooker Chicken Stroganoff Recipe from Ashnedh
PREP TIME – 10 Min
COOK TIME – 5 Hrs
READY IN – 5 Hrs 10 Min
4 skinless, boneless chicken breast halves – cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
I don’t cube the chicken, I just put in 3 medium size breasts whole (usually frozen) and before adding the soup and cream cheese I shred the chicken using a spoon or potato masher, pastry blender or something similar. The dressing mix I use is the Good Seasons brand, and you can find it near the regular salad dressings. I use light cream cheese and 98% fat free soup and it tastes delicious! We have served with a egg noodles, pasta, and rice…DH prefers pasta and a green veggie. This will make the house smell yummy while it is cooking too!