Honey Mustard Kielbasa & Potatoes

Honey Mustard Kielbasa and Potatoes, from Gracie2762
Credit: Kraft

3/4 cup dry white wine (I always substitute a can/bottle of beer)
1/4 cup  GREY POUPON Savory Honey Mustard
2 Tbsp. brown sugar
1 lb.  kielbasa, cut into thin slices
4 medium potatoes, cut into 3/4-inch cubes
1 large  onion, sliced


PREHEAT oven to 400°F. Mix wine, mustard and brown sugar until well blended.
MIX kielbasa, potatoes and onion in roasting pan. Drizzle with wine mixture; toss to coat.
BAKE 50 minutes or until potatoes are tender, stirring occasionally. Garnish with chopped fresh parsley, if desired. I usually put the broiler on for a few minutes at the end to get the kielbasa crisp. It tastes even better leftover!


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