Crab Dip

Crab Dip from RoxyKD
Credit: Roxy’s Aunt

1 lb crab meat
2 lbs softened cream cheese
2 tbs. worcestershire sauce
2 shakes onion salt
1 bag shredded cheddar cheese (reserve handful for topping)
4 tbs of mayo
1 tsp mustard
1 tbs old bay

preheat oven to 400 degrees.
pick through the crab meat well for shells
mix all ingredients except for crab meat
then gently fold crab meat into mixture
place mixture in 9×9 baking pan or dish
lower oven to 350 and bake for 30 minutes or until bubbly
add more cheddar cheese on top to melt while cooling if desired

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: