Balsamic Pork and Dumplings

(from mrsbecky07)  This is super easy, and its so tasty!! It makes a great meal for a weeknight, but it also tastes special enough to make for company.    From Better Homes and Garden, October 2008

Ingredients:

  • 1 16.9 oz pkackage frozen potato-and-onion filled pierogi (potato dumplings.)  We used Mrs. T’s mini-pierogies. 
  • 12 oz green and/or wax beans, trimmed
  • 1 lb pork tenderloin
  • 2 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 2 tsp chopped fresh rosemary (optional)
  1. Cook pierogi and beans in boiling water according to pierogi package directions.  Drain pierogi and beans; divide among serving plates.
  2. Meanwhile, slice pork in 1/2 inch medallions.  Gently flatten pork slices by hand to 1/4 inch thickness; lightly sprinkle with salt and black pepper.  Heat oil in large skillet over medium heat.  Add pork. Cook 2 to 3 minutes on each side or until no pink remains (do not overcook or the pork dries out.) Transfer to serving plates with pierogi and beans. 
  3. Drain fat from skillet.  Add balsamic vinegar to hot skillet.  Cook, uncovered, 1 minute or until reduced by half.  Drizzle over pork, pierogi, and beans.  Sprinkle with chopped rosemary. 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: