Tomato-Pesto Chicken

Tomato-Pesto Chicken, from VJCJenn

“This is a Tastefully Simple recipe that I love but I think that any seasoning would work in place of it. IT IS SO GOOD, seems like it would be perfect for a dinner party. You can use light/fat free cream cheese to make it less rich.”

3 Tbsp. Dried Tomato & Garlic Pesto Mix
2 Tbsp. olive oil
3 Tbsp. water
8 oz. softened cream cheese
4 boneless, skinless chicken breasts (or buy the already thinly sliced chicken breast and you’ll make more smaller pieces)
1 egg
Crushed crackers or breadcrumbs

Prepare Dried Tomato & Garlic Pesto Mix as directed on jar with olive oil and water; mix with cream cheese. Pound chicken breasts flat; spread mixture on top. Roll up chicken, dip in egg, and roll in crackers or breadcrumbs. Place on greased baking sheet; bake at 425° for 35 minutes. Makes 4 servings.


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