Hot Artichoke Dip from fieryirishangel
Source: Celly, a friend of Dani’s
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 container crumbled feta cheese (I only use part of a container)
1 can artichoke hearts, chopped
1 tbsp (generous) minced garlic
Mix ingredients together thoroughly. Spoon into a flat baking dish (pie plate works well). Bake in 350°-375° oven about 30 minutes or until bubbly and golden brown.
Serve with french bread, crackers, or chips.