Hot Artichoke Dip

Hot Artichoke Dip from fieryirishangel
Source: Celly, a friend of Dani’s

1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 container crumbled feta cheese (I only use part of a container)
1 can artichoke hearts, chopped
1 tbsp (generous) minced garlic

Mix ingredients together thoroughly. Spoon into a flat baking dish (pie plate works well). Bake in 350°-375° oven about 30 minutes or until bubbly and golden brown.

Serve with french bread, crackers, or chips.

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