Jalapeno Popper Spread from jcsntms06
slightly adapted from allrecipes.com
Makes enough to feed a crowd
2 8-ounce packages cream cheese, softened
1 cup low fat mayonnaise
1 4-ounce can diced green chilies, drained
1/2 of 7.5-ounce can jalapeno peppers, drained and chopped
1 cup freshly grated Parmesan cheese or 1 cup shredded cheddar/Monterey Jack
Preheat oven to 350 degrees F.
In large bowl, use a handheld mixer to blend cream cheese and mayo until smooth. Stir in green chiles and jalapeno peppers.
Spread into a 9-inch pie plate. Top with Parmesan or shredded cheese. Bake for 20 minutes or until cheese is melted. Serve immediately with tortilla chips.