Homemade Mac & Cheese

Homemade Mac and Cheese from Lauraanddave
Source: CCK617!

1 whole box of pasta (I did shells), boiled under just under al dente, drained
6 tbsp unsalted butter
16 oz Velveeta cheese, cubed
4 cups assorted shredded cheese – I use colby jack and cheddar
2 tsp or more Dijon mustard
2 cups milk
1 cup heavy cream
Salt and pepper to taste

You can also add lobster, shrimp, or lump crab meat, or any type of veggie. We like to add broccoli to mac and cheese to justify eating it as our entire meal.

Place cooked pasta in crock pot. Add remaining ingredients and stir together until well mixed. Cook on high for 2-3 hours, stirring every 30 minutes. It’s ready after 2 hours, but we waited about 2.5 hours and then couldn’t wait any longer.

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2 thoughts on “Homemade Mac & Cheese

  1. Lisa/NDM October 26, 2009 at 6:54 pm Reply

    I made this with crab meat and it was AMAZING! I added 16oz of lump crab 30 min before serving, along with 3 TBSP of old bay 🙂

  2. Meghan December 31, 2009 at 4:24 pm Reply

    HOLY MOLY! This was amazing!

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