Barbecue Shrimp

Barbecue Shrimp from Linzee
Source: Southern Living July 2009 Issue
Makes 6-8 servings
Prep time 10 min
Bake 35 min

2 lemons juiced
1 c butter melted
1 c ketchup
1/2 c Worcestershire sauce
4 garlic cloves chopped
2 bay leaves
3 tbsp Old Bay Seasoning
1 tsp dried rosemary
1 tsp dried thype
4 lbs unpeeled large raw shrimp (21/25 count)
French Bread

Preheat oven to 400
Stir together first 9 ingredients
Place shrimp in a 9 x13 baking dish
Pour mixture over shrimp
Bake at 400 for 35 minutes or until shrimp are pink stirring eveyr 10 minutes
Discard bay leaves
Serve with lemon wedges and french bread

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