Salmon & Brown Sugar Bourbon Sauce

Salmon & Brown Sugar Bourbon Sauce from jcsntms06
Source: Lovestoeat Blog

Ingredients:
4 tbsp butter (I used two tbsp)
1/2 cup dark brown sugar (I’ve used light brown sugar too)
4 (6 oz) salmon steaks (I’ve used two)
1/3 cup of bourbon whiskey ( I’ve used 4tbsp for half recipes)

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn Salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes with a fork. Spoon glaze over salmon and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: