Shrimp Pasta

Shrimp Pasta from FIA

Angel hair pasta – eyeball enough for however many you’re feeding (I made too much – I always make too much pasta)
7-10 medium shrimp per person tails and skin off
12-14 grape tomatoes cut in half
2 cloves garlic minced
2 tsp fresh parsley chopped fine (I used about a teaspoon of dried)
1 tsp red pepper flakes
Salt & pepper to taste
Enough olive oil for pan and saute
Juice of one to two lemons depending on size

Heat pan and warm up olive oil. Once warm add garlic. Saute 3 minutes. Once sauteed add lemon juice and red pepper flakes. Saute 2 mins more. Once cooked down a bit, add tomatoes, shrimp and parsley. While shrimp are cooking, cook pasta to desired softness. Drain pasta and toss with shrimp and lemon/garlic sauce.


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