Shrimp Pasta

Shrimp Pasta from FIA

Ingredients:
Angel hair pasta – eyeball enough for however many you’re feeding (I made too much – I always make too much pasta)
7-10 medium shrimp per person tails and skin off
12-14 grape tomatoes cut in half
2 cloves garlic minced
2 tsp fresh parsley chopped fine (I used about a teaspoon of dried)
1 tsp red pepper flakes
Salt & pepper to taste
Enough olive oil for pan and saute
Juice of one to two lemons depending on size

Directions:
Heat pan and warm up olive oil. Once warm add garlic. Saute 3 minutes. Once sauteed add lemon juice and red pepper flakes. Saute 2 mins more. Once cooked down a bit, add tomatoes, shrimp and parsley. While shrimp are cooking, cook pasta to desired softness. Drain pasta and toss with shrimp and lemon/garlic sauce.

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