Vegetable Soup

Vegetable Soup
AKBrideinMD
(I have no idea where I got this recipe, I think from a co-worker, but it’s good!)
3 cups V-8 juice
1 6-oz can tomato paste
1/2 tsp. garlic powder
1/4 cup frozen chopped onions, thawed and drained
1 16-0z. pckg. frozen mixed vegetables, thawed and drained
1 140-oz can nonfat vegetable broth
1 1/2 cups water
1/2 tsp. dried Italian seasoning
1/2 tsp. Splenda or sugar
Spray inside of slow cooker with cooking spray. Combine all ingredients in a slow cooker and mix well. Cover and cook on low heat for 6 hours or high heat for 3 hours.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: