Vegetable Soup

Vegetable Soup
(I have no idea where I got this recipe, I think from a co-worker, but it’s good!)
3 cups V-8 juice
1 6-oz can tomato paste
1/2 tsp. garlic powder
1/4 cup frozen chopped onions, thawed and drained
1 16-0z. pckg. frozen mixed vegetables, thawed and drained
1 140-oz can nonfat vegetable broth
1 1/2 cups water
1/2 tsp. dried Italian seasoning
1/2 tsp. Splenda or sugar
Spray inside of slow cooker with cooking spray. Combine all ingredients in a slow cooker and mix well. Cover and cook on low heat for 6 hours or high heat for 3 hours.

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