Santa Fe Soup

Santa Fe Soup from Snowhte21

Source: Adapted from the Fix it and Forget it recipe book

1 pound Velveeta Cheese cubed
1 pound browned and drained ground turkey
1 can (15 1/4 oz. size) undrained corn
1 can (15 oz. size) kidney beans, undrained
1 can (4 1/2 ounce size) diced tomatoes with green chilies
1 can (14 1/2 ounce size) stewed tomatoes
2 tablespoons dry Taco seasoning

Combine all ingredients in the Crockpot. Cook for 3 hours on high. Serve with sour cream and tortilla chips (we broke the chips into pieces and mixed them in). So easy to make and SO good and is more like a chili than a soup.

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One thought on “Santa Fe Soup

  1. […] Fe Soup Adapted from Baltimore Nesties Cookbook Recipe originally featured in the Fix It and Forget It […]

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