Similar to the famous crack dip recipe (cream cheese, cheddar cheese), but with chili instead of chicken. Also much simpler/easier to make than crack dip. And SUPER tasty!! The name is mildly embarrassing in itself but I’m pretty sure that’s what this is actually called. It’s from – who else- Paula Deen.
Fat Dip from MrsBecky
~1 to 2 blocks of cream cheese, softened (depends on how much CC you like and how big your pan is)
~1-2 cans of beanless chili (chili con carne), again, depending on your personal tastes and your pan
~shredded cheddar cheese.
Spread the cream cheese in the bottom of a 13×9 (or whatever size you have…) pan. Cover it with the chili, and then cover the chili with the cheddar cheese. Cover with foil and bake at 350 for about 15 minutes, then take the foil off and bake for another 10 minutes, until the cheese is bubbly. Serve with tortilla chips, chunks of bread, etc.