Ham Sammidges from Gracie2762
2 pkgs. Pepperidge Farm Dinner rolls (cut in half horizontally, as a package all at once )
2 lbs of shaved ham
¾ lb of sliced swiss
For topping: mix all together
Melt 1 stick butter
Add 2 T brown sugar
2 t Worcestershire sauce
3 t poppy seed
1 T regular or yellow mustard
Lay bottom half of rolls in a greased cake pan. Add ham and swiss and top rolls.
Pour the topping over all of the rolls, cover and refrigerate for at least 2 hours.
Bake at 350 degrees for 30 min.
(I bake them with foil for 20-25 min and then take the foil off until they are golden brown about 5-8 min)