Egg, Sausage, and Cheese Casserole

Egg, Sausage, and Cheese Casserole from Chrissyp18
Origination: My sister-in-law in Chicago (who got it from someone else)

1 (8 oz.) can of crescent rolls
1 (1 lb) tube of pork breakfast sausage
2 cups shredded mozzarella cheese
8 eggs beaten
1/4 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 425 degrees. Cook and drain sausage. Grease a 9×13 inch baking dish. Spread crescent rolls on bottom; spread sausage over top, sprinkle with cheese. Pour beaten eggs (with salt and pepper) over top. Bake for 15 minutes until eggs seem fully cooked (may need to bake for an additional 3-4 minutes).


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