Simple Summer Pasta (that’s good year-round) from Mella&T
1 Box Penne Pasta (I prefer whole wheat)
1 Large Tomato
I can Pitted Black Olives
Balsamic Vinaigrette Dressing
Cook pasta and then run under cool water to chill (or refrigerate).
Cut tomato into small bite-size pieces and slice the olives (I usually get 4-5 slices per olive).
Combine the chilled pasta, olives, tomato and feta cheese. Toss with chilled dressing and serve.