Pasta with Sausage, Peas, and Cream Sauce

Pasta with Sausage, Peas, and Cream Sauce from lauraanddave
Source: lauraanddave’s dad/old family recipe

1 box/pound bowtie pasta
2 lbs Italian sausage, cut into small pieces
1 1/2 cup table cream
1/4 lbs sweet butter
1 clove of garlic, minced
Fresh ground black pepper
1/4 cup chopped fresh parsley
White wine
1 cup fresh or frozen sweet peas
1/2 cup grated Romano cheese

Cook pasta and set aside, or cook simultaneously.
Using a frying pan (NOT a Teflon pan), saute the sausage until it is done. Drain the fat, but don’t scrape all the sausage fat off the pan. Put sausage back into pan if you’ve taken it out to drain.
Add the butter (cut into cubes), along with the table cream and garlic.
Simmer on low, stirring as needed, until it thickens into a cream sauce.
Add pepper, peas, and a quick pour of white wine.
When it comes back to a simmer, add parsley and cheese, toss the entire quantity with the pasta.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: