Ham Casserole


One of my favorite dishes EVER; I used to make my mom bake a ham on a Sunday so we could have this during the week.   We don’t really have a recipe for it, it kind of varies, but this is my favorite version. 


Leftover baked ham, cubed

One or two onions (depending on how well you like onions!), chopped or sliced

One green pepper, chopped

 One tube of biscuits – the kind from the refrigerated section that you just pop out of the tube.

One or two cans of cream of chicken soup

In a deep oven proof skillet (we always used our cast iron skillet), fry up the ham with the pepper and onions.  Add the soup (how much soup you’ll need depends on how much ham you have and how big your skillet is).  It should look very “liquid-y”  – not quite like soup, but more liquid-y than a normal casserole.  Top the soup/ham mixture with the biscuits and bake in the oven for about 20 minutes, or until biscuits are cooked and the casserole is heated all the way through.  Serve and enjoy.



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