Hot Crab Dip from Lenebene
Makes 5 cups
1/2 cup skim milk
1/3 cup salsa
3 pkgs. (8 oz. each) light cream cheese, cubed
2 pkgs. (8 oz. each) crabmeat
I also used an additional 8oz but it was very crabby, you can get away with just 16oz.
1 cup thinly sliced green onions
1 can (4 oz.) chopped green chilies
Several shakes of Old Bay
Combine milk and salsa. Transfer to a slowcooker/crockpot coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3-4 hrs., stirring every 30 min.
Per (1/4 cup) serving: 80 cal, 385mg sod, 23mg chol, 5g carb, 7g prot, 3g fat Points: 2