Herbed Corn on the Cob

Herbed Corn on the Cob from MrsDeva

1/2 Cup butter , softened
1/2 tsp salt
1/4 tsp pepper
1 TBS choped fresh parsley OR 1 tsp dried parsley
1 tsp dried rosemary
6 ears fresh, shucked corn on the cob or frozen corn on the cob

1. Preheat oven to 375. Combine butter salt, pepper, parsley and rosemary in a small bowl and mix well.
2. Cut six 12 inch pieces of heavy duty foil. Spread about 1 TBS of butter mixture onto each ear of corn, reserving remaining butter mixture.
3. Place 1 ear of corn diagonally on each piece of foil. Roll up tightly; twist each end to seal. Place on baking sheet.
4. Bake corn for 30 minutes. Untwist the ends of the foil; unroll.


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