Corn Casserole from SarahKate31
Source: my mom (no idea where she got it!)
1 can (15oz) creamed corn
1 can (15oz) whole corn (drained)
1 box (8.5oz) Jiffy corn bread mix
1 cup (8oz) sour cream*
1/2 cup (1 stick) butter (softened)*
Preheat oven to 350.
Grease a 9×13 dish.
Mix all ingredients and spread into dish.
Bake for 45 minutes.
Can be served hot, cold, or room temp – it’s best hot, in my opinion. My mom cuts it into squares for serving – I generally just use a spoon to serve.
*Note: I have used light sour cream and light butter in this recipe without any adverse affects!