Corn Casserole

Corn Casserole from SarahKate31
Source: my mom (no idea where she got it!)
Serves 10

1 can (15oz) creamed corn
1 can (15oz) whole corn (drained)
1 box (8.5oz) Jiffy corn bread mix
1 cup (8oz) sour cream*
1/2 cup (1 stick) butter (softened)*

Preheat oven to 350.
Grease a 9×13 dish.
Mix all ingredients and spread into dish.
Bake for 45 minutes.

Can be served hot, cold, or room temp – it’s best hot, in my opinion. My mom cuts it into squares for serving – I generally just use a spoon to serve.

*Note: I have used light sour cream and light butter in this recipe without any adverse affects!


2 thoughts on “Corn Casserole

  1. kathryn January 25, 2010 at 5:19 pm Reply

    my MIL makes this on holidays and it is fantastic. There are tons of variations on it too. Some are more like a “corn pudding” and a little more fancy

  2. Amanda February 14, 2010 at 11:36 pm Reply

    Made it last week, delicious!

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