Turkey Rolled with Roasted Red Pepper and Mozzarella from Snowhte21
Source: Weight Watchers online
1/4 cup(s) parsley, chopped
1 medium garlic clove(s), minced
1/4 tsp dried rosemary
1 tsp lemon zest, coarsely chopped
1 pound(s) boneless, skinless turkey breast(s), four 4 oz pieces
1/2 cup(s) roasted red peppers, (water-packed), or about 4 pieces
1/2 cup(s) part-skim mozzarella cheese, shredded
Preheat the oven to 400°F; spray the broiler rack with nonstick cooking spray. In a small bowl, mix the parsley, garlic, rosemary and lemon zest.
Layer turkey breasts between 2 sheets of wax paper; pound gently to flatten slightly. Remove wax paper. Rub each piece of turkey with parsley mixture; place a red pepper slice over each and sprinkle with cheese. Roll up gently from the wide end; secure the rolls with toothpicks. Place, seam-side down, on the broiler rack. Bake until cooked through, about 20 minutes. Makes 4 servings.