Cuban Ropa Vieja

Cuban Ropa Vieja from Gracie2762

1 tbsp. Vegetable Oil
2 pounds Beef Flank Steak
1 Cup Beef Broth
1 8 oz. can Tomato Sauce
1 small Onion, sliced
1 Green Pepper, seeded and sliced into strips
2 cloves garlic, chopped or pressed
1 6 oz. can Tomato Paste
1 tsp. Ground Cumin
1 tsp. Chopped Fresh Cilantro
1 tbsp. Olive Oil
1 tbsp. White Vinegar

Directions:

1. Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.

2. Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover and cook on high for 4 hours or low for up to 10 hours.

The meat will shred itself in the crock pot and then you can serve with rice or tortillas. I like to serve it with fried plantains (peel and slice plantains lengthwise and saute in a pan with vegetable oil until golden brown).

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One thought on “Cuban Ropa Vieja

  1. Lauren July 13, 2010 at 4:13 pm Reply

    Gracie, my DH is in love with this recipe (I like it too!). The first time we made it with deer venison though, that was pretty good. Tonight we’re using beef that is already cubed… I cannot wait for dinner!

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