Deep Dish Cheeseburger Pizza from CCK617
Source: Real Simple May 2010
Total Time: 35m
The trickiest thing about this recipe is getting the right pizza dough. I usually hit up a local pizza place and ask for a ball of dough. It costs about $3 and tastes so much better than stuff from the grocery store.
1. Brown ½ pound ground beef; stir in ¼ cup barbecue sauce. (Or ground turkey.)
2. Oil a 10-inch ovenproof skillet and press 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into the bottom and up the sides. Top with the beef and 1 cup grated Cheddar.
3. Bake at 425° F until golden brown, 20 to 25 minutes. Top with arugula, sliced tomato, and sliced red onion. Drizzle with olive oil.