Cincinnati Chili

Cincinnati Chili, submitted by Megcheer
2.5 lbs. ground beef or turkey, browned
29 oz. can tomato sauce
4 cups water
5 bay leaves
1.5 Tablespoons vinegar
1 heaping teaspoon garlic powder
1 heaping teaspoon salt
1 heaping teaspoon allspice
1 heaping teaspoon cinnamon
4 Tablespoons chili powder
1/8 – 1/4 teaspoon cayenne pepper

Add all ingredients to browned meat and simmer 3-4 hours. Serve to taste: over vermicelli spaghetti, with kidney beans (recommended: 2 cans), with chopped onion (recommended: 1 onion), topped with cheddar cheese or oyster crackers.

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