Butterscotch Pudding Triple Chip Cookies
Submitted by Gracie2762
Yields 3 dozen cookies
Prep Time: 15 minutes Cook Time: 10 minutes
1 cup unsalted butter at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 3.4 oz package of butterscotch instant pudding mix (I used sugar free since it’s all the store had)
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup butterscotch chips
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in butterscotch pudding mix, eggs and vanilla extract. In a medium bowl, whisk together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips, white chocolate chips and butterscotch chips.
3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for 2 minutes. Transfer to a cooling rack and cool completely.
Source: Two Peas & Their Pod Blog (www.twopeasandtheirpod.com)