Cannoli Stuffed French Toast
Submitted by Gracie2762
1 cup ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/3 cup mini semi sweet chocolate chips
2 large eggs
1/4 cup heavy cream
French bread/baguette (I used a baguette and made small sandwiches out of the whole loaf)
2 tablespoons butter
1. In a small bowl, combine the ricotta cheese, powdered sugar and vanilla extract. Stir in the chocolate chips. Set aside.
2. In a shallow bowl or pie plate, whisk the eggs and heavy cream together. Spread 2 slices of the bread with the ricotta mixture, about 1/2 cup per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.
3. In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Serve immediately.
Source: Two Peas and Their Pod (www.twopeasandtheirpod.com)