Cannoli Stuffed French Toast

Lauren's Wedding 029

Cannoli Stuffed French Toast

Submitted by Gracie2762

Ingredients:

1 cup ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/3 cup mini semi sweet chocolate chips
2 large eggs
1/4 cup heavy cream
French bread/baguette (I used a baguette and made small sandwiches out of the whole loaf)
2 tablespoons butter

Directions:

1. In a small bowl, combine the ricotta cheese, powdered sugar and vanilla extract. Stir in the chocolate chips. Set aside.

2. In a shallow bowl or pie plate, whisk the eggs and heavy cream together. Spread 2 slices of the bread with the ricotta mixture, about 1/2 cup per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.

3. In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Serve immediately.

Source: Two Peas and Their Pod (www.twopeasandtheirpod.com)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: