Biscoff Banana Bread w-Biscoff Cookie Streusel

Biscoff Banana Bread with Biscoff Cookie Streusel

from gracie2762,  From


Prep Time: 10 minutes

Cook Time: 60 minutes


  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 medium very ripe bananas, mashed
  • 1/2 cup Biscoff spread (called Cookie Butter at Trader Joe’s)
  • 1/4 cup canola oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
For the Biscoff Cookie Streusel:
  • 1/2 cup chopped Biscoff cookies (called Speculoos at Trader Joe’s)
  • 2 tablespoons all purpose flour
  • 1/4 cup light brown sugar
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, melted
1. Preheat oven to 350 degrees F. Grease an 8″x4″ loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
3. In a large bowl, stir together your mashed bananas, Biscoff spread, canola oil, egg, vanilla and sugars.
4. Add the dry ingredients into your wet ingredients and stir until just combined. Batter will be slightly lumpy – don’t overmix.
5. Spread batter into prepared pan. In a small bowl, combine chopped Biscoff cookies, flour, brown sugar, cinnamon and melted butter. Stir until combined. Sprinkle the streusel evenly over the batter in the loaf pan.
6. Bake bread for 55-60 minutes or until toothpick inserted into center comes out clean. If the top starts to brown before the bread is done baking, place aluminum foil loosely over the bread and finish baking.
7. Let the bread cool in the pan for 10 minutes. Completely cool before slicing.

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