Ham, Egg, and Cheese Breakfast Casserole

Ham, Egg, and Cheese Breakfast Casserole

(Source: Rachael Ray magazine, submitted by: Nikki)



1 sliced french baguette

6 large eggs

8 oz sliced deli ham, chopped

1/2 cup milk

2.5 cups shredded mont jack cheese

salt & pepper

3 tbsp chives, chopped

2 plum tomatoes, thinly sliced


Preheat oven to 350. Grease baking dish. Layer bread, ham, 2 cups of cheese and 2 tbsp chives in the dish. In a medium bowl, whisk together eggs, milk, 1/4 tsp salt and 1/2 tsp pepper. Pour into dish and top with tomato slices in an even layer. Bake the eggs until nearly set, about 30 minutes. Sprinkle with remaining 1/2 cup cheese and 1 tbsp chives and bake until golden.



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